For how long should you soak fruit in sangria before serving?

When making sangria, many individuals like to soak their fruit in the alcohol for an amount of time prior to serving. This allows the fruit to take in a few of the tastes of the sangria, and can produce a more pleasurable beverage. How long should you soak fruit in sangria prior to serving?

Generally, it is recommended that you soak fruit in sangria for a minimum of 30 minutes, however no more than 24 hours. If you soak the fruit for too long, it can begin to break down and break down, which will not be extremely appetizing. Soaking the fruit for only 30 minutes will permit it to take in a few of the tastes without breaking down.

So there you have it, the response to for how long you should soak fruit in sangria prior to serving.  visit this site Remember, 30 minutes is the minimum, but no more than 24 hours, or you run the risk of the fruit breaking down. https://thumbpower.org/?p=802